Locally Sourced Nutrition Labs
The Michigan Restaurant & Lodging Association (MRLA), in partnership with the Michigan Department of Agriculture and Rural Development (MDARD) and the American Culinary Federation, are hosting free training. Focus will be on development of chef-inspired and dietician-approved healthy recipes to increase the use of Michigan Specialty Crops.
If you have any questions, please call Laura Nesbitt at 517-702-3944.
Time: 9:00AM – 1:00PM